News

Weetons (Leeds Road, Harrogate)  are currently recruiting for a Chef De Partie to come and join their kitchen team.

The role will involve all aspects of working in a busy kitchen, supporting the senior chefs in delivering excellent food as well as kitchen management. There will be progression within this role and as a company we always look to promote within.

If you have the passion for food and the desire to go above and beyond in everything you do then we want to hear from you.

We offer competitive wages, an equal share of tips, free parking and staff food. We also provide uniform and instore discounts.

Looking forward to hearing from you.

Job Types: Full-time, Part-time

Pay: From £12.00 per hour

Expected hours: 42.50 per week

Benefits:

• Company pension
• Employee discount
• On-site parking
• Store discount

Schedule:

• 8/10/12 hour shift
• Day shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

Seeking a dynamic and commercial merchandiser with an excellent command of excel and systems (EPOS proficiency ideal but not essential). Working closely with the commercial team to ensure that the product offer is perfectly aligned with the customers' needs is key. Central to the role is systems management, alongside liaising with suppliers, planning stock packages, managing the OTB, stock levels and WSSI, plus having a commercial understanding & awareness of competitor activity.

Reporting to the Group Commercial Director, you will have the opportunity to contribute to our company's growth and success while being part of a dedicated team that prides itself on exceptional product knowledge and customer care.

• Manage and monitor inventory levels to optimise stock availability and reduce inventory surplus in line with business budgets.
• Analyse sales figures and trends to make informed decisions regarding purchasing and merchandising.
• Maintain strong relationships with existing suppliers and seek cost-saving measures when possible.
• Manage the Weekly Sales Stock and Intake planning.
• General support with ad hoc commercial and merchandising projects.
• Managing orders from placement to delivery.

Requirements

• Demonstrable experience in Merchandising.
• Strong stakeholder management skills
• Highly proficient in Microsoft Excel and IT systems, with the desire to enhance and expand skill base. (EPOS proficiency ideal but not essential)
• Strong analytical and problem-solving skills with a focus on data-driven decision-making.
• Ability to manage multiple projects simultaneously and work under tight deadlines.
• Excellent negotiation and communication skills with a proven track record of successfully managing supplier relationships.
• A passion for consumer goods and a customer centric approach.

To apply, email Danny.moss@timgroupholdings.co.uk

Butcher

About the job

We are looking for a Full Time Permanent experienced Butcher to join the team in our Foodhall at Crimple.

Our competitive salary is based on experience.

The Role

As a Crimple Butcher you will prepare a range of freshly prepared meat for counter and pre-packed sales. You will support the wider Crimple team by liaising with our Restaurant and Production Teams to supply meat products for our in-house menus. You’ll be passionate about quality and freshness and sharing your knowledge to support the Butchery Team and with our customers to help them make their own fabulous meals.

What you will be doing as a Butcher?

• You will be responsible for preparing and cutting carcasses and cutting specific joints/cuts of meat.
• Setting up counters displays.
• Serving customer, advising and making recommendations.
• Support the Butchery Department in production planning for both the Foodhall and Restaurant.
• Work efficiently to ensure low levels of waste.
• Carry out cleaning of equipment and working areas to the highest food hygiene standards, in accordance with to all Due Diligence procedures.
• Close down butcher prep and counter area each day including preparation for the following day.

What makes you our perfect Butcher?

• Experienced Butcher.
• Passion for good quality fresh produce with heritage.
• Understanding of food hygiene requirements.
• Great presentation skills.
• Use initiative to propose improvements and resolve unexpected issues.
• Hardworking team member.
• Set standards for service levels, punctuality, reliability and appearance.
• Understand and use till and stock control systems competently, training others where necessary.
• Shift flexibility including weekends.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Generous staff discounts
• Free parking
• Uniform

Job Type: Full-time

Salary: From £11.50 to £13.50 per hour

Expected hours: No less than 40 per week

Schedule:

• 8 hour shift

Experience:

• Butchering: 2 years (required)

Work Location: In person

To apply, email enquiries@crimple.co.uk